When selecting seafood to satisfy our taste buds, what factors will affect our choices? Place of origin? Price? Freshness? Credibility of supplier? Whether the seafood has been polluted or not? Besides food safety problem, do you care about the way of fishing? If you want to know the answer, please take part in the activities of 2019 National Science Popularization Day 2019 campaigning on Sustainable Seafood and find it.
“Share ‘My Green’, Attitude toward Sustainable Seafood” is one of the innovative and featured brand environmental protection publicity activities of Shanghai Ocean Aquarium in recent years. The aim is to appeal to the public to pay attention to the Marine ecological balance from the point of view closest to life, cherish Marine life, carefully choose seafood and do their part to protect biodiversity.
National Science Popularization Day 2019 which is lasting 7 days from Sept. 14 to 20. Our campaign this year not only follows the activities like ‘Penguin Baby Show’ ‘Underwater Classroom’ and Posters Campaign, but also newly increases free lectures, Photo Show on Wechat. Otherwise, citizens also scan the aquarium's official WeChat qr code to gain knowledge of the ocean while participating in online interactions and winning lucrative prizes.
In addition, during the national science popularization day, Shanghai ocean aquarium also invited a number of universities to carry out Marine science popularization activities on campus to help teachers and students deepen their understanding of Marine life and enhance their awareness of protecting the Marine ecological environment.
In the future, Shanghai ocean aquarium will continue to do a good job in science popularization and education, hoping that the green concept of "sustainable seafood consumption" can be deeply implanted in the minds of the public. Let everyone in a feast at the same time, know how to get appropriate, to maintain the harmony of the Marine ecological environment, together to protect our survival of the blue home to contribute their own strength.